Marais Menu (Update 2025)

Welcome to Marais, a Cajun/Creole gem nestled in Dickinson, TX. Known for its upscale and romantic atmosphere, Marais offers a diverse menu with many vegetarian options, making it a perfect spot for any occasion.

Indulge in social starters like the Lump Crab and Shrimp Tower or the Marais Bacon Candy, setting the stage for a culinary journey. Transition to soups and gourmet salads like the Classic Wedge or Holly's Strawberry Salad, each bursting with flavor.

For the main course, savor Chef Frank's Prime Steaks & Chops, such as the Pork Chop or Veal Osso Baco, expertly crafted to delight your taste buds. With rave reviews from customers praising the Sunday Brunch Buffet and exceptional service, Marais is a must-visit destination for food enthusiasts. Make a reservation and experience the exquisite blend of traditional Cajun cuisine and upscale dining at Marais.

Social Starters

Lump Crab and Shrimp Tower

Fresh lump blue crab and shrimp atop diced avocado, mango, red onion, cucumber, sweet pea shoots, dressed with cilantro lime and unagi sauces with fried wontons

$16.00

Marais Bacon Candy

Smoked, candiedand cubed pork belly served on a stick with jalapeno pepper jelly

$12.00

Classic Wedge Salad

Maytag blue cheese, bacon crumbles, diced tomato, avocado, blue cheese dressing

$10.00

Holly's Strawberry Salad

Baby mixed greens, fresh strawberries, candied pecans, dried blueberries, honey goat cheese, housemade creamy blueberry poppy seed dressingand marais berry scone

$13.00

Soups & Gourmet Salads

Chef Frank's Prime Steaks & Chops

Pork Chop

Double cut Berkshire pork chop smoked and grilled with toasted almond cranberry rice and braised mustard greensand topped with a cranberry bourbon sauce

$28.00

Veal Osso Baco

Braised veal shank, pan toasted Gouda grits, braised mustard greens with red wine sauce

$35.00

Wild Salmon

Grilled wild salmon filet topped with apricot- jalapeno butter with roasted poblano mashed potatoes and roasted brussel sprouts

$28.00

Red Snapper

blackened red snapper filet over creole rice and topped with blistered asparagus

$30.00

Fruits de Mer